LUNCH MENU
Starters & Snacks
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| Bul Jol Garnished with Tomatoes and Egg |
| Grilled Chicken Salad with Curried Mango Dressing |
| Jamaican Beef Patty |
| Crab Back or Crab Salad |
| Ackee & Salt Fish with Crackers |
| Sea Egg and Onions with Crackers |
| Caribbean Soup of the Day |
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Main Course
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| Flying Fish Steamed or Seared and Spice-Rubbed with Creole Sauce |
| Grilled Snapper with Lemon Herb Butter |
| Grilled Dorado with Lemon Herb Butter |
| Seared Island Herb Marinated Shrimp with Beetroot and Onion Pickle |
| Curried Chicken with Dhalpourie and Homemade Chutney |
| Jerk with Pineapple Relish: |
| - Pork |
| - Chicken |
| - Shrimp |
| - Pepperpot |
| - Stewed Lambie(Conch)Grenada Style |
All the above served with Salad, Cou Cou of the Day, Peas & Rice or Baked Root Vegetable |
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Vegetarian Delight
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| Stewed Soya Chunks with Root Vegetable and Salad |
| Mock Duck with Lentils and Tossed Salad |
| Grilled Herb Marinated Vegetables on Greens |
| Root Vegetable Stew with Dumplings |
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On the Side
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| Garden Fresh Salad |
| Steamed Market Vegetables |
| Rice |
| Starch of the Day |
| Salt Bread |
| Coconut Bake |
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Dessert
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| Bread Pudding |
| Grilled Pineapple with a Scoop of Sorbet or Ice Cream |
| Ice Cream |
| Fresh Fruit Compote Marinated in Peppered Rum |
| Naniki Banana |
| Cheese Cake |
| Naniki Apple Pie |
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Drinks
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| Fruit Juices in Season, Mauby, Sorrel |
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