DINNER MENU
Starters
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| Pastelle with Smoked Fish |
| Conch Fritters with All Fruit sauce |
| Soloman Gundy with Cream Cheese and Crackers |
| Blue Crab Back with sea food vinagrette |
| Shrimp in a Dip |
| Caribbean Fish Soup |
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Main Course
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| Bajan Black Belly Dilly – Roast Lamb |
| Grilled Snapper with Cream of Vermouth Sauce |
| The Land and the Sea - Seared Shrimp and Pork Loin |
| Sunset - Grilled Chicken in Mango Sauce |
| Half Moon - Shrimp garnished with Tarragon |
| All the above served with Dhalpourrie or Baked Potato or Creole Rice and Grilled Vegetables. |
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Vegetarian Delight
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| Stewed Soya Chunks with Root Vegetable and Salad |
| Braised Gluten Indian Style with Herb Marinated Vegetables |
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Dessert
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| Grilled Pineapple with a Scoop of Sorbet or Ice Cream |
| Ice Cream |
| Fresh Fruit Compote Marinated in Peppered Rum |
| Naniki Banana |
| Carrot Cake la Creme |
| Cranberry Cheese Cake |
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